Tin Roof

Pretty good. My first reaction was, "It tastes like hot chocolate, but cold." So there it is, Tin roof tastes like cold chocolate in my brain, but with a nutty surprise. Good choice. It's now third in the ranking. Next week, Cookies! Cookies! Cookies!

I have 4 containers of Blue Bell in my freezer,
Lindsey

Mardi Gras

So last night was Mardi Gras at my house. There wasn't much of an attendance, which is cool, because its nice having a small group of friends every once in a while. But NEXT week, y'all better show up! It was interesting. The yellow and green sprinkles were festive. The purple color of ice cream, was a bit of a gray tint. I liked the flavor, it was pretty strong. If you like cherries, then you'll like this. It wasn't my favorite, but I still liked it. I have 1 and half containers left in my freezer, along with half of the Caramel Sundae Crunch, SOOO if you're ever wanting an ice cream snack, stop on by! OK guys, NEXT week, we will finally try Tin Roof (Emily's suggestion for like the past five years).

I should've given out mardi gras beads last night,
Lindsey

Sorry guys, I'm a slacker!

I apologize! Especially to Mad Ice Cream Lover! OK this week Caramel Sundae Crunch. The crunch kind of surprised me, I forgot that was in the title. I'm also not a fan of dark chocolate, but I liked it alright. It wasn't my favorite. Right now my rankings would have to be 1. Birthday Cake 2.Chocolate Covered Cherry 3.Caramel Sundae Crunch 4. Dulce de Leche Cheesecake. Oh just to remind y'all, this is Spring Break (in case you haven't noticed) we will not have ICC this Monday. Our meetings will resume the following Monday with Mardi Gras Ice Cream. Hmmm...I read the ingredients, this is definitely going to be risky! But hey, its a seasonal, so we better try it now while we can! Also, we're going to begin ICC at 7:30 now, for those Ultimate players, so they can hang out a little longer if they want. I hope y'all enjoy your break. You may want to have a pint of your favorite Blue Bell on Monday in rememberance of our special day. Ha!

I love eating Blue Bell out of the container,
Lindsey